Gateways to Food for Health

A showcase of research and opportunities for Irish Food and Ingredient Producers

Venue: Teagasc Food Research Centre, Moorepark, Fermoy, Cork

Time: 10:00 – 15:00

There is a growing awareness among consumers of the impact of food on their general health and wellbeing. This is translating into significant opportunities for innovative food companies.  Success in this arena requires the application of the most up to date knowledge and technology relating to food science and human nutrition, in a manner which enables developed foods meet the stringent regulations set down by regulatory bodies. This Gateways event provides an exciting opportunity for food and ingredient producers to experience at first hand:

  • Current developments in Food for Health research
  • Strategies adopted by both large and small companies for success in this arena
  • Steps required to ensure successful applications for food Health Claims
  • Supports available from National Development Agencies
  • Technology offerings emanating from the UCC/Teagasc Food Innovation Alliance

Click to register or for further information please contact or Sheila Morgan at 025 42603.